roasted veggie tortilla soup
GLUTEN FREE / CAN BE VEGETARIAN
Roasted veggie tortilla soup (with or without chicken) with roasted butternut squash, sweet onions, carrots, bell peppers, sweet corn, zucchini, fire roasted tomatoes, roasted mild green chiles, pinto beans, black beans, and organic chicken stock (or veggie stock).
Served with all the fixings: Sour cream, avocado, lime wedges, tortilla chips, jack cheese, sharp cheddar, and cilantro.
crispy hash brown quiche
can be vegetarian
Crispy hash brown crust quiche with caramelized onions and mushrooms with thyme and chives, Italian chicken sausage, spinach, and havarti cheese.
Topped with cherry tomato, parsley, chive, garlic, lemon juice and olive oil salsa verde.
twice baked sweet potatoes
Twice baked sweet potatoes with herbed goat cheese & marinated lentils.
Served with green salad with candied pecans, cherry tomatoes, and orange marmalade Dijon vinaigrette.
CAN BE VEGETARIAN
Baked Ziti with creamy ricotta, spinach, Italian sausage, and fresh mozzarella.
VEGETARIAN / CAN BE GLUTEN FREE
Sweet potato, black bean, hatch chili, sweet corn, bell pepper, and wild rice enchiladas.
Try with corn tortillas for gluten free.
root veg pot pie
Root vegetable pot pie with puff pastry lattice or polenta topping.
Wild rice blend with figs, cranberries, scallions, butternut squash and feta stuffed inside acorn squash with crispy panko topping.
Spinach, artichoke, mushroom, and chicken pasta with panko topping.
Creamy potato and kale chowder with fresno chili, lacinato kale, red bliss potatoes, and asiago cheese.
CAN BE VEGETARIAN
Asian farro salad with julienned carrots, snap peas, scallions, bell pepper, shredded chicken, dry roasted peanuts, and peanut jalepeno vinaigrette.
breakfast-to-dinner savory bread pudding
can be VEGETARIAN
Savory bread pudding with organic eggs, caramelized onion, sausage, spinach, sun-dried tomato, mushrooms, and goat cheese.
puff pastry tart
Puff pastry tart with butternut squash, gruyere, chive, and creme fraiche topping.
creamy chicken tetrazzini
Creamy chicken tetrazzini with spinach, mushrooms, carrots, and crispy panko topping.
Spinach, tomato, and goat cheese quiche with fresh tomato and basil topping.
four cheese macaroni
Four cheese macaroni and cheese with broccoli, topped with crispy panko.
sausage and lentil soup
Italian sausage and lentil soup with kale, fire roasted tomatoes, roasted carrots, butternut squash, zucchini, and mushrooms, and asiago cheese.
chicken pot pie
Chicken pot pie with puff pastry lattice.
Field greens with candied walnuts, sharp white cheddar, thinly sliced apple, shredded chicken, cranberries, and apple cider vinaigrette.
roasted carrot puff pastry tart
Roasted carrot puff pastry tart with creamy ricotta filling, and salsa verde topping.
roasted root veg salad
Roasted root vegetable salad with sweet potatoes, parsnips, butternut squash, carrots, brussels sprouts, haricot vert, pecorino cheese, and cherry tomatoes.
greek lentil salad
Greek lentil salad with caramelized onions, marinated lentils, pita chips, romaine, cucumbers, cherry tomatoes, feta, greek olives, and homemade lemon vinaigrette.
chicken cacciatore stew
Chicken cacciatore stew with shredded chicken, red wine, bell peppers, mushrooms, spinach, and asiago cheese, with crusty bread.
Pear tart with brie and honey almonds.
butternut squash soup
Butternut squash and apple soup with mascarpone cream and chives. With greens and vinaigrette Or butternut squash & ginger soup with gruyere croutons.
Sweet potato, spinach, and black bean enchiladas with homemade roasted enchilada sauce and jack cheese.
CAN BE VEGETARIAN
Roasted new potato niçoise salad with cherry tomatoes, haricot vert, caramelized shallots & mushrooms, and feta.
With or without roasted balsamic chicken.
Cranberry & pear crumble
Maple vanilla glazed baked pears topped with granola and served with creme anglaise
Brownies with creme anglaise
Chocolate meringues (gluten free)
Apple crisp (can be gluten free)
Cinnamon streusel coffeecake